White Fish in Curry Sauce
with Broccoli & Brown Rice
Get hooked on our White Fish in Curry Sauce with Broccoli & Brown Rice! Dive into a rich blend of coconut cream, aromatic spices, and tender Hake fillet, served with brown rice and broccoli. It's a dish that's sure to make your day a reel success!
Serve Size: 350 g
Ingredients: Brown Rice (29%), Hake (Fish) (26%), Coconut Cream (15%) (Coconut Cream, Stabilisers (415, 412, 407)), Broccoli (14%), Yoghurt (Pasteurised Milk, Milk Solids, Live Cultures), Tomato Paste, Brown Sugar, Beef Booster, Ginger, Garlic, Lime Juice (Sulphites), Cornflour (Sulphites), Canola Oil, Garam Masala, Cumin, Natural Flavour, Ground Coriander (Wheat), Sweet Paprika, Turmeric, Coriander Leaves, Modified Starch (1422).
Made in Australia from at least 73% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Fish, Milk, Gluten, Wheat, SulphitesMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
White Fish Fillet
Measurement:
Brown Rice
Measurement:
Broccoli
Measurement:
Korma Curry Sauce
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back film & remove sauce sachet.
- Microwave on high for 3 1/2 min^ (or until hot).
- Peel off film completely from tray.
- Tear open sachet & add sauce to taste. Enjoy!
Nutrition Per Serving
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