Savour the hearty goodness of our vegetarian chilli, packed with a medley of beans and spices for a kick of flavour. Served alongside crispy roast potatoes and a dollop of zesty coriander aioli, this dish is a delightful blend of comfort and freshness, perfect for a fulfilling plant-based meal.

Serve Size: 330 g

Ingredients: Potato (30%), Pumpkin (17%), Broccoli (15%), Crushed Tomato (12%) (Tomato, Acid (330)), Bean Mix (9%) (Red Kidney Beans, White Kidney Beans, Butter Beans, Chickpeas, Borlotti Beans, Salt, Acid (300)), Mayonnaise (8%) (Canola Oil, Water, Pasteurised Whole Egg, Egg Yolk, Vinegar, Sugar, Thickeners (1442, 415), Salt, Acid (270), Preservative (202), Natural Mustard Flavour, Antioxidant (385)), Mild Salsa (3%), Carrot, Onion, Tomato Paste, Lime Juice (Sulphites), Taco Seasoning (0.5%), Garlic (0.5%), Vegetable Booster, Mexican Chilli Seasoning, Smoked Paprika, Pepper Lime Seasoning (Flavour Enhancer (635)), Parsley, Coriander Leaves, Ground Coriander (Wheat), Italian Herbs, Natural Flavour, Black Pepper, Modified Starch (1422).

Made in Australia from at least Australian Ingredients.