Featuring a fragrant curry made with a whole heap of vegetables, lentils, chickpeas, herbs and spices, served with pumpkin, naan and a garlic yoghurt. This meal is not only high fibre, it’s also seriously delicious.

Ingredients:Vegetables (43%) (Pumpkin (20%), Sweet Potato, Cauliflower), Coconut Cream (Coconut Cream, Stabilisers (415, 412, 407)), Lentils (Lentils, Salt), Chickpeas (Chickpeas, Salt, Antioxidant (300)), Yoghurt (7%) (Pasteurised Milk, Milk Solids, Live Cultures), Naan Bread (5%) (Wheat Flour (Thiamine, Folic Acid), Water, Vegetable Oil, Sugar, Yeast, Baking Powder (Mineral Salts (500, 450, 341)), Iodised Salt, Acidity Regulator (297), Preservative (282), Mineral Salt (500)), Tomato Paste (Acidity Regulator (300)), Brown Sugar, Garlic (1.5%) (Acidity Regulator (260), Preservative (223)), Ginger (Acidity Regulator (270)), Vegetable Booster (Colour (Carotene)), Lime Juice (Preservative (223)), Modified Starch (1422), Natural Flavour, Garam Masala, Cumin, Sweet Paprika, Coriander (Wheat), Turmeric, Coriander, Black Pepper, Salt, Thickener (415).

Made in Australia from at least 59% Australian Ingredients