Thai Red Chicken Noodles
with Broccoli & Peanuts
Juicy chicken breast, tossed in our Thai Red Curry Sauce, served on a bed of Hokkien Noodles. This tasty dish is paired with a side of healthy stir fry veggies and steamed broccoli - then topped with Thai red curry sauce and finished with a generous sprinkle of crushed peanuts.
Serve Size: 350 g
Ingredients: Hokkien Noodles (25%) (Wheat Flour, Water, Canola Oil, Mineral Salt (501), Salt), Broccoli (16%), Capsicum (15%), Coconut Cream (Coconut Cream, Stabilisers (415, 412, 407)), Chicken (14%), Sweet Chilli Sauce (Stabiliser (415)), Peanut, Carrot, Onion, Thai Seasoning, Modified Starch (1422), Garlic, Red Curry Paste (Crustacean), Canola Oil, Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Ginger (Acidity Regulator (270)), Lime Juice (Sulphites) (Preservative (223)), Vegetable Booster (Colour (Carotene)), Natural Flavour, Coriander Leaves, Sweet Paprika, Cabbage.
Made in Australia from at least 83% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Crustaceans, Sulphites, Gluten, Wheat, PeanutsMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Red Curry Sauce
Measurement:
Chicken Breast
Measurement:
Thai Veg & Noddle Mix
Measurement:
Broccoli
Measurement:
Crushed Peanuts
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 4 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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