Thai Red Chicken Curry
with Brown Rice
A creamy red curry sauce infused with fragrant Thai spices that’s layered over tender chicken breast and wholegrain brown rice.
Serve Size: 330 g
Ingredients: Brown Rice (45%), Chicken (22%), Coconut Cream (14%) (Coconut Cream, Stabilisers (415, 412, 407)), Water, Capsicum, Sweet Chilli Sauce (Stabiliser (415)), Carrot, Onion, Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Modified Starch (1422), Garlic, Red Curry Paste (Crustacean), Ginger (Acidity Regulator (270)), Lime Juice (Sulphites) (Preservative (223)), Vegetable Booster (Colour (Carotene)), Natural Flavour, Sweet Paprika.
Made in Australia from at least 76% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Crustaceans, SulphitesMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Chicken Breast
Measurement:
Red Curry Sauce
Measurement:
Brown Rice
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 3 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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