Thai Red Chicken Curry
with Brown Rice
A creamy red curry sauce infused with fragrant Thai spices that’s layered over tender chicken breast and wholegrain brown rice.
Ingredients:Brown Rice (45%), Chicken (22%), Coconut Cream (Coconut Cream, Stabilisers (415, 412, 407)), Capsicum (4%), Sweet Chilli Sauce (Stabiliser (415)), Carrot (1.5%), Onion, Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Modified Starch (1422), Red Curry Paste (0.5%) (Crustacean), Garlic (Acidity Regulator (260), Preservative (223)), Lime Juice (Preservative (223)), Ginger (Acidity Regulator (270)), Vegetable Booster (Colour (Carotene)), Natural Flavour, Sweet Paprika.
Made in Australia from at least 76% Australian Ingredients
Nutrition Per Serving
Ingredients
Allergens: Crustaceans, SulphitesMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Chicken Breast
Measurement:
Red Curry Sauce
Measurement:
Brown Rice
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 3 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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