Thai Green Fish
with Brown Rice & Veg
Delve into the vibrant world of Thai cuisine with Thai Green Fish with Brown Rice & Veg. Designed to tantalize your taste buds and nourish your body, this dish combines a generous serving of fish, topped with a Thai lime Green sauce, served with a healthy side of brown rice, carrot and peas.
Ingredients: Brown Rice (29%), Hake (Fish) (29%) (Pine Nut), Carrot (15%), Coconut Cream (13%) (Coconut Cream, Stabilisers (415, 412, 407)), Peas, Sugar, Sweet Chilli Sauce (Stabiliser (415)), Green Curry Paste (Crustacean), Vegetable Booster (Colour (Carotene)), Lime Juice (Sulphites) (Preservative (223)), Sriracha Sauce (Stabiliser (415), Thickener (Modified Corn Starch), Acidity Regulator (260), Colour (160c)), Thai Seasoning, Garlic, Ginger (Acidity Regulator (270)), Lemongrass Paste (Milk, Acidity Regulators (325, 330), Humectant (422), Antioxidant (300), Thickener (415)), Modified Starch (1422), Fish Sauce, Coriander Leaves.
Made in Australia from at least 60% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: FishMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
White Fish Fillet
Measurement:
Brown Rice
Measurement:
Diced Carrots
Measurement:
Peas
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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