Thai Green Curry Beef
with Rice & Edamame
Indulge in the exotic flavours of Thailand with our Thai Green Curry Beef. This high-protein meal features tender beef, brown rice, and edamame beans, all simmered in a fragrant green curry sauce. With 40.7g of protein per serving, this dish is a delicious and nutritious choice for any meal.
Ingredients: Beef (31%), Brown Rice (22%), Coconut Cream (19%) (Coconut Cream, Stabilisers (415, 412, 407)), Edamame Beans (12%) (Soy), Water, Sugar, Sweet Chilli Sauce, Marinade, Green Curry Paste (0.5%) (Crustacean), Vegetable Booster, Lime Juice (Sulphites), Sriracha Sauce, Thai Seasoning, Garlic, Ginger, Lemongrass Paste (Milk), Natural Flavour, Modified Starch (1422), Fish Sauce, Coriander Leaves.
Made in Australia from at least 60% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Soy, Fish, Crustaceans, Milk, SulphitesMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Long Life Beef Knuckle
Measurement:
Brown Rice & Edamame
Measurement:
Thai Green Curry Sauce
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 4 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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