Thai Green Chicken Curry
with Brown Rice & Veg
Order our Thai Green Chicken Curry with Brown Rice & Veg and you'll enjoy tender cubes of chicken in a fragrant green curry sauce and plenty of vegetables.
Serve Size: 330 g
Ingredients: Brown Rice (31%), Chicken (21%), Coconut Cream (16%) (Coconut Cream, Stabilisers (415, 412, 407)), Carrot, Peas (9%), Water, Sugar, Sweet Chilli Sauce, Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Green Curry Paste (Crustacean), Vegetable Booster, Lime Juice, Sriracha Sauce, Thai Seasoning, Garlic, Ginger, Lemongrass Paste (0.5%) (Milk), Modified Starch (1422), Fish Sauce, Coriander Leaves, Natural Flavour.
Made in Australia from at least 77% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Fish, Crustaceans, Milk, SulphitesMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Chicken Breast
Measurement:
Brown Rice
Measurement:
Diced Carrots
Measurement:
Peas
Measurement:
Thai Green Curry Sauce
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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