Thai Green Chicken Curry
with Brown Rice & Veg
Order our Thai Green Chicken Curry with Brown Rice & Veg and you'll enjoy tender cubes of chicken in a fragrant green curry sauce and plenty of vegetables.
Ingredients:Brown Rice (31%), Chicken (21%), Coconut Cream (Coconut Cream, Stabilisers (415, 412, 407)), Carrot (12%), Peas (9%), Sugar, Sweet Chilli Sauce (Stabiliser (415)), Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Green Curry Paste (0.5%) (Crustacean), Vegetable Booster (Colour (Carotene)), Lime Juice (Preservative (223)), Sriracha Sauce (Stabiliser (415), Thickener (Modified Corn Starch), Acidity Regulator (260), Colour (160c)), Thai Seasoning (0.5%), Lemongrass Paste (Milk, Acidity Regulators (325, 330), Humectant (422), Antioxidant (300), Thickener (415)), Garlic (Acidity Regulator (260), Preservative (223)), Ginger (Acidity Regulator (270)), Modified Starch (1422), Fish Sauce, Coriander Leaves.
Made in Australia from at least 77% Australian Ingredients
Nutrition Per Serving
Ingredients
Allergens: Fish, Crustaceans, Milk, SulphitesMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Chicken Breast
Measurement:
Brown Rice
Measurement:
Diced Carrots
Measurement:
Peas
Measurement:
Thai Green Curry Sauce
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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