Thai Fish Curry
with Brown Rice & Veg
Featuring oven-baked white fish, carrots and peas covered in mild green curry sauce made in-house. On the side, we serve fluffy brown rice. Simply delicious!
Ingredients:Hake Fish (28%), Water, Coconut Cream (Coconut Cream, Stabilisers (415, 412, 407)), Carrot (12%), Brown Rice (10%), Peas (9%), Sugar, Sweet Chilli Sauce (Stabiliser (415)), Green Curry Paste (0.5%) (Crustacea), Vegetable Booster (Colour (Carotene)), Lime Juice (Preservative (223)), Sriracha Sauce (Thickener (1442), Acids (260, 330), Colour (160c)), Thai Seasoning (0.5%), Lemongrass Paste (Milk, Acidity Regulators (325, 330), Humectant (422), Antioxidant (300), Thickener (415)), Garlic (Acidity Regulator (260), Preservative (223)), Ginger (Acidity Regulator (270)), Natural Flavour, Modified Starch (1422), Fish Sauce, Coriander.
Made in Australia from at least 49% Australian Ingredients
Nutrition Per Serving
Ingredients
Allergens: Fish, Crustaceans, Milk, SulphitesMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
White Fish Fillet
Measurement:
Brown Rice
Measurement:
Peas
Measurement:
Carrot
Measurement:
Thai Green Curry Sauce
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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