Thai Chicken Yellow Curry
with Basmati Rice
Warm up with this fragrant Thai Yellow Chicken Curry, featuring tender chicken in a creamy, golden curry sauce. Paired with fluffy basmati rice, this hearty dish offers the perfect balance of comfort and spice in every bite.
Serve Size: 320 g
Ingredients: Basmati Rice (38%), Chicken (32%), Coconut Cream (13%) (Coconut Cream, Stabilisers (415, 412, 407)), Capsicum, Onion, Lime Juice (Sulphites), Lemongrass Paste (Milk), Modified Starch (1422), Garlic, Sweet Chilli Sauce, Chicken Booster, Ginger, Natural Flavour, Fish Sauce, Salt, Turmeric, Chilli Powder, Coriander Leaves.
Made in Australia from at least 70% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Fish, Milk, SulphitesMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Yellow Chicken Curry One Pot V1
Measurement:
Basmati Rice
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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