Teriyaki Glazed Pork
with Spiced Cauliflower

Tender Pork slices glazed in a generous sweet and salty sauce served with an aromatic ginger rubbed cauliflower and steamed brown rice.
Ingredients: Brown Rice (Brown Rice), Pork, Cauliflower, Water, Soy Sauce, Sweet Chilli Sauce (Stabiliser (415)), Sweet Soy Sauce (Sulphites) (Soy, Wheat, Colour (150a), Preservatives (211, 223), Acidity Regulator (330), Stabiliser (415).), Ginger (Acidity Regulator (270)), Garlic, Modified Starch (1422), Canola Oil, Brown Sugar, Salt.
Made in Australia from at least 65% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Gluten, SoyMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Pork
Measurement:
Ginger Rubbed Cauliflower
Measurement:
Brown Rice
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 3 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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