Smokey BBQ Chicken
with Potato Salad
Chargrilled chicken seasoned with paprika and lemon-pepper, served with a creamy ranch potato salad made of Dijon, mayo, and garlic. Topped with a smokey BBQ sauce.
Ingredients:Chicken (31%), Sweet Potato (21%), Potato (21%), Mayonnaise (10%) (Canola Oil, Water, Pasteurised Whole Egg, Egg Yolk, Vinegar, Sugar, Thickeners (1442, 415), Salt, Acid (270), Preservative (202), Natural Mustard Flavour, Antioxidant (385)), Sweet Mustard Pickle (Thickener (Modified Corn Starch), Acid (260), Preservative (202)), Hickory BBQ Sauce (3%) (Thickener (1422), Acid (260), Colour (150c), Vegetable Gum (415)), Brown Sugar, Natural Flavour, Lemon Pepper Seasoning (Acid (330), Flavour Enhancer (635), Spice Extract (160c)), Tomato Paste (Acidity Regulator (300)), Honey, Gravy Powder (Milk, Soy, Thickener (1422), Acid (330), Colour (150c), Mineral Salt (450)), Sweet Paprika, Sriracha Sauce (Thickener (1442), Acids (260, 330), Colour (160c)), Garlic (Acidity Regulator (260), Preservative (223)), Dijon Mustard (Acid (260)), Salt, Butter (Milk), Black Pepper, Dill, Beef Booster.
Made in Australia from at least 91% Australian Ingredient
Nutrition Per Serving
Ingredients
Allergens: Eggs, Soy, GlutenMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Blackened Chicken (Maryland)
Measurement:
Ranch Potato Salad
Measurement:
Smokey BBQ Sauce
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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