Slow-cooked Tuscan Pork
with Loaded Mash
This perfectly balanced meal features tender Tuscan pork, a generous serve of creamy mash potato loaded with bacon and cabbage, carrot and a Tucan spiced gravy.
Ingredients:Potato (33%), Pork (26%), Carrot (15%), Water, Green Cabbage (4.5%), Bacon (3.5%) (Mineral Salts (451, 450), Antioxidant (316), Preservative (250)), Butter (Milk), Gravy Powder (1.5%) (Milk, Soy, Thickener (1422), Acid (330), Colour (150c), Mineral Salt (450)), Tomato Paste (Acidity Regulator (300)), Chicken Booster (Colour (Carotene)), Natural Flavour, Salt, Tuscan Seasoning (0.05%), Black Pepper.
Made in Australia from at least 68% Australian Ingredients
Nutrition Per Serving
Ingredients
Allergens: Milk, SoyMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Pork
Measurement:
Loaded White Mash with Cabbage and Bacon
Measurement:
Carrot
Measurement:
Tuscan Gravy
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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