Slow-cooked Lamb
with Loaded Mash
Sunday roast done in minutes? You bet! Our Slow-cooked Lamb with loaded mash allows you to enjoy a homemade favourite without the hassle of cooking or cleaning. We're talking melt-in-your-mouth lamb in a rich, home-style braise with a side of creamy potato mash and mushrooms packed with bacon and cabbage.
Ingredients: Potato (29%), Lamb (25%), Carrot (21%), Water, Green Cabbage (4%), Butter (Milk), Bacon (3%) (Mineral Salts (451, 450), Antioxidant (316), Preservative (250)), Onion, Champignon Mushroom (Acid (330), Antioxidant (300)), Sweet Chilli Sauce (Stabiliser (415)), Gravy Powder (Milk, Soy, Thickener (1422), Acid (330), Colour (150c), Mineral Salt (450)), Tomato Paste (0.5%) (Acidity Regulator (300)), Natural Flavour, Salt, Beef Booster, Dijon Mustard (Acid (260)), Garlic (Acidity Regulator (260), Preservative (223)), Vegetable Booster (Colour (Carotene)), Tarragon.
Made in Australia from at least 91% Australian Ingredients
Nutrition Per Serving
Ingredients
Allergens: Milk, SoyMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Lamb Shank
Measurement:
Carrot Puree
Measurement:
Loaded White Mash with Cabbage and Bacon
Measurement:
Tarragon Gravy
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
Enjoy flavourful meals with no fuss. Pick your meals, pause or skip weeks, cancel anytime!