Roast Pork & Mushroom Sauce
with Herbed Potatoes
Why wait for Sunday when you can have our Roast Pork & Mushroom Sauce with Herbed Potatoes any day? Tender sous vide pork served with roasted potatoes, green beans, and smothered in our creamy mushroom sauce. It's Sunday roast made easy!
Serve Size: 320 g
Ingredients: Potato (36%), Pork (28%), Green Beans, Thickened Cream (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Button Mushroom (3%), Champignon Mushroom (3%), Onion, Butter (Milk), Parmesan Cheese (Milk), Lemon Juice (Sulphites), Modified Starch (1422), Vegetable Booster, Canola Oil, Oregano Mix, Dijon Mustard, Lemon Pepper Seasoning, Garlic Salt, Natural Flavour, Dill, Thyme.
Made in Australia from at least 63% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Milk, SulphitesMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Pork
Measurement:
Greek Roast Potatoes
Measurement:
Green Beans
Measurement:
Creamy Mushroom Sauce
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 3 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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