Roast Pork & Mushroom Sauce
with Herbed Potatoes
Why wait for Sunday when you can have our Roast Pork & Mushroom Sauce with Herbed Potatoes any day? Tender sous vide pork served with roasted potatoes, green beans, and smothered in our creamy mushroom sauce. It's Sunday roast made easy!
Ingredients: Potato (36%), Pork (28%), Green Beans, Thickened Cream (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Button Mushroom (3%), Champignon Mushroom (3%), Onion, Butter (Milk), Parmesan Cheese (Milk), Lemon Juice (Sulphites), Modified Starch (1422), Vegetable Booster, Canola Oil, Oregano Mix (0.3%), Dijon Mustard, Lemon Pepper Seasoning, Garlic Salt, Natural Flavour, Dill, Thyme.
Made in Australia from at least 63% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Milk, SulphitesMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Pork
Measurement:
Greek Roast Potatoes
Measurement:
Green Beans
Measurement:
Creamy Mushroom Sauce
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 3 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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