Roast Beef & Pepper Gravy
with Garlic Veg
Featuring tender roast beef smothered in pepper gravy, served with garlic and herb carrot, potato and peas. This meal comes in at only 286 calories and offers an impressive 29 grams of protein per serve.
Ingredients:Vegetables (55%) (Carrot, Peas (17%), Potato, Onion), Beef (24%), Water, Garlic (1.5%) (Acidity Regulator (260), Preservative (223)), Gravy Powder (1.5%) (Milk, Soy, Thickener (1422), Acid (330), Colour (150c), Mineral Salt (450)), Seeded Mustard (Acid (260)), Canola Oil, Red Wine (Preservative (220)), Milk Powder, Natural Flavour, Parsley, Black Pepper (0.1%), Salt.
Made in Australia from at least 94% Australian Ingredients
Nutrition Per Serving
Ingredients
Allergens: Milk, SoyMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Beef
Measurement:
Pepper Gravy
Measurement:
Peas
Measurement:
Garlic Herb Carrot and Potato
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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