Pumpkin Risotto
with Slivered Almonds & Feta
This risotto is made flavourful with sweet pumpkin pieces, onion, garlic, thickened cream, parmesan and finished off with silvered almonds and crumbled feta.
Ingredients: _White Rice (46%), Pumpkin (19%), Thickened Cream (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Water, Crumbled Feta (3%) (Milk, Preservative (200), Lactic Cultures, Non-Animal Rennet), Parmesan Cheese (Milk, Cultures, Non-Animal Rennet), Almonds (2.5%), Brown Sugar, Onion, Vegetable Booster (Colour (Carotene)), Butter (Milk), Garlic (Acidity Regulator (260), Preservative (223)), Allspice, Parsley, Salt, White Pepper. _
Made in Australia from at least 83% Australian Ingredients
Nutrition Per Serving
Ingredients
Allergens: Milk, AlmondMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Pumpkin Risotto
Measurement:
Feta
Measurement:
Slivered Almonds
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 3 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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