Peri Peri Pork
with Roast Potatoes and Coriander Rice
Elevate your protein game with our Peri Peri Pork with Roast Potatoes and Coriander Rice. This dish pairs juicy pork with herbed potatoes and aromatic coriander rice, all topped with a bold, smoky sauce that’s sure to keep you fuelled and energised!
Ingredients: Pork (35%), Basmati Rice, Potato (15%), Thickened Cream (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Corn, Tomato Sauce (Sulphites), Sweet Chilli Sauce, Canola Oil, Brown Sugar, Garlic, Lemon Juice (Sulphites), Lime Juice (Sulphites), Smoked Paprika, Dijon Mustard, Sriracha Sauce, Pepper Lime Seasoning (Flavour Enhancer (635)), Modified Starch (Sulphites) (1422), Sweet & Smokey Seasoning, Lemon Pepper Seasoning, Oregano Mix, Cajun Seasoning, Natural Flavour, Salt, Butter (Milk), Garlic Salt, Vegetable Booster, Ground Coriander (Wheat).
Made in Australia from at least 46% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Gluten, Wheat, Milk, SulphitesMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Pork
Measurement:
Greek Roast Potatoes
Measurement:
Coriander Rice
Measurement:
Portuguese Sauce
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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