Osso Buco
with Parmesan Rice & Gremolata
Italian Osso Buco served with gremolata & parmesan rice.
Ingredients:White Rice (31%), Water, Beef (18%), Onion, Crushed Tomato (6%) (Crushed Tomato, Tomato Juice, Acid (330)), Gremolata (6%) (Canola Oil, Lemon Zest, Parsley, Roasted Garlic (Acidity Regulator (330)), Lemon Juice Concentrate, Spinach, Acidity Regulator (270), Salt, Vinegar Powder, Stabiliser (415)), Carrot (2%), Celery (2%), Parmesan Cheese (1.5%) (Milk, Cultures, Non-Animal Rennet), Canola Oil, Tomato Paste (0.5%) (Acidity Regulator (300)), Modified Starch (1422), Vegetable Booster (Colour (Carotene)), Natural Flavour, Garlic (Acidity Regulator (260), Preservative (223)), Beef Booster, Brown Sugar, Salt, Black Pepper, Imitation Saffron (Colour (102)).
Made in Australia from at least 79% Australian Ingredients
Nutrition Per Serving
Ingredients
Allergens: MilkMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Osso Buco
Measurement:
Parmesan Rice
Measurement:
Gremolata (Sachet)
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back film & remove sauce sachet.
- Microwave on high for 4 min^ (or until hot).
- Peel off film completely from tray.
- Tear open sachet & add sauce to taste. Enjoy!
Nutrition Per Serving
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