Mushroom & Spinach Lasagne
with Creamy Dill Sauce
Get your greens with our Mushroom & Spinach Lasagne with Creamy Dill Sauce! Layers of tender lasagne sheets, button mushrooms, and spinach, all smothered in a rich, creamy dill sauce. A veggie delight that's perfect for any time of the day!
Ingredients: Thickened Cream (26%) (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Water, Lasagne Sheets (Durum Wheat, Water, Wheat Flour (Thiamine, Folic Acid), Whole Egg), Button Mushroom (7%), Champignon Mushroom (7%) (Champignons, Salt, Acid (330), Antioxidant (300)), Onion, Spinach (6%), Butter (Milk), Milk Powder, Tasty Cheese (Milk), Parmesan Cheese (Milk), Lemon Juice (Sulphites), Flour (Wheat), Vegetable Booster, Dijon Mustard, Natural Flavour, Dill (0.1%), Thyme, Salt, White Pepper.
Made in Australia from at least 81% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Gluten, Wheat, Eggs, Milk, SulphitesMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Mushroom & Spinach Lasagne
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 3 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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