Lentil Lasagne
with Creamy Pumpkin Sauce
Every bite of this Lentil Lasagne will have even the biggest meat-eater coming back for more. Featuring layers of veg-packed bolognese and lentils in between sheets of silky pasta and creamy bechamel sauce. Of course, it wouldn't be complete without tasty cheese on top.
Ingredients:Vegetables (Pumpkin (20%), Onion, Carrot, Red Capsicum), Water, Lasagne Sheets (13%) (Durum Wheat, Wheat Flour, Water, Whole Egg Powder), Lentils (8%) (Lentils, Salt), Chickpeas (Chickpeas, Salt, Antioxidant (300)), Tasty Cheese (Milk, Cultures, Non-Animal Rennet, Non-Animal Lipase), Butter (Milk), Milk Powder, Tomato Paste (Acidity Regulator (300)), Flour (Wheat), Garlic (Acidity Regulator (260), Preservative (223)), Vegetable Booster (Colour (Carotene)), Salt, Modified Starch (1422), Black Pepper, Natural Flavour, Sage, Oregano Mix, Parsley, White Pepper.
Made in Australia from at least 79% Australian Ingredients
Nutrition Per Serving
Ingredients
Meals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Pumpkin & Lentil Lasagne
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 3 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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