Lemon Butter Hake
with Roasted Carrots & Green Peas
Light and zesty, our Lemon Butter Hake with Roasted Carrots & Green Peas is a real catch! A rich lemon butter sauce over tender hake fillet, paired with golden roasted carrots and a side of green peas. Balanced and bursting with flavour.
Serve Size: 320 g
Ingredients: Hake (Fish) (31%), Carrot (30%), Peas (16%), Thickened Cream (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Lemon Juice (4%) (Sulphites), Butter (2%) (Milk), Garlic, Sweet & Smokey Seasoning, Flour (Wheat), Chicken Booster, Salt, Parsley, Modified Starch (1422), White Pepper.
Made in Australia from at least 59% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Fish, Gluten, Wheat, Milk, SulphitesMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
White Fish Fillet
Measurement:
Lemon & Butter Sauce
Measurement:
Carrot Chips
Measurement:
Peas
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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