Lamb Madras
with Spiced Rice
Classic lamb Madras curry served with spiced rice & a sachet of garlic yoghurt.
Ingredients: _Basmati Rice (42%), Lamb (23%), Water, Yoghurt (8%) (Pasteurised Milk, Milk Solids, Live Cultures), Onion, Carrot, Gravy Powder (Milk, Soy, Thickener (1422), Acid (330), Colour (150c), Mineral Salt (450)), Thickened Cream (Milk, Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Garlic (1.5%) (Acidity Regulator (260), Preservative (223)), Sweet Chilli Sauce (Stabiliser (415)), Curry Powder, Sriracha Sauce (Thickener (1442), Acids (260, 330), Colour (160c)), Natural Flavour, Ginger (Acidity Regulator (270)), Chicken Booster (Colour (Carotene)), Smokey Paprika, Garam Masala, Sugar, Turmeric, Black Pepper, Salt, Fennel, Thickener (415). _
Made in Australia from at least 78% Australian Ingredients
Nutrition Per Serving
Ingredients
Allergens: Milk, SoyMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Lamb Madras Curry
Measurement:
Paprika Turmeric Basmati Rice
Measurement:
Garlic Yoghurt (Sachet)
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back film & remove sauce sachet.
- Microwave on high for 3 min^ (or until hot).
- Peel off film completely from tray.
- Tear open sachet & add sauce to taste. Enjoy!
Nutrition Per Serving
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