Italian Beef Ragu
with Penne & Cheese Sauce
Our Italian Beef Ragu with Penne & Cheese Sauce is a hearty dish that doesn’t compromise on flavour. Enjoy classic beef Bolognese over penne pasta, coated in a creamy Parmesan sauce and topped with grated Parmesan for an extra layer of goodness.
Serve Size: 320 g
Ingredients: Penne (70%) (Durum Wheat), Bolognese Sauce (Beef Mince (11%), Crushed Tomato (Tomato, Acid (330)), Tomato Paste, Carrot, Celery, Onion, Garlic, Beef Booster, Mushroom Booster (Flavour Enhancer (635)), Natural Flavour, Brown Sugar, Sweet Paprika, Italian Herbs, Black Pepper, Parsley, Salt), Thickened Cream (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Water, Parmesan Cheese (4.5%) (Milk), Chicken Booster, Natural Flavour, Salt, White Pepper, Modified Starch (1422).
Made in Australia from at least 83% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Gluten, Wheat, MilkMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Bolognese Mince
Measurement:
Penne Pasta
Measurement:
Parmesan Cheese Sauce
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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