Hake in Parsley Bacon Sauce
with Mashed Potato & Peas

Flaky hake meets its match in a rich parsley and bacon sauce, served with creamy mash and sweet green peas. It’s a hearty, homestyle combo that brings big comfort with every forkful.
Serve Size: 320 g
Ingredients: Potato (33%), Hake (Fish) (28%), Peas (16%), Thickened Cream (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Water, Bacon (3%), Onion, Butter (Milk), Full Cream Milk, Dijon Mustard, Natural Flavour, Garlic, Modified Starch (1422), Salt, Parsley (0.1%).
Made in Australia from at least Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Fish, MilkMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin
White Fish Fillet
Measurement:
Potato Mash
Measurement:
Peas
Measurement:
Parsley Bacon Sauce
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 3 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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