We’ve put a spin on a classic with our Mexican Beef Lasagne and it’s pretty tasty if we do say so ourselves. The meal is beef lasagne, but not as you know it. We’ve added a variety of beans, herbs and spices including parsley and smoked paprika, making this meal loaded with protein. Of course, it wouldn’t be complete without layers of lasagne sheets, creamy bechamel sauce and cheese.

Ingredients:Chilli Con Carne (59%) [Crushed Tomato (26%) (Tomatoes, Tomato Juice, Acidity Regulator (330)), Beef Mince (16%), Five Bean Mix (7%) (Red Kidney Beans, White Kidney Beans, Butter Beans, Chickpeas, Borlotti, Salt, Food Acid (300)), Tomato Paste (Contains Acidity Regulator (330)), Mild Salsa (Contains Food Acid (330), Thickener (415), Wheat), Onion, Red Cooking Wine (Contains Preservative (220), Milk), Taco Seasoning (Contains Food Acid (260), Wheat), Crushed Garlic (Contains Acidity Regulator (260), Preservative (223)), Carrot, Beef Flavoured Stock (Contains Flavour Enhancer (635), Colour (150d), Food Acid (330), Soy, Milk), Vegetable Stock (Contains Natural Colour (Carotene)), Mexican Chilli Seasoning, Smoked Paprika, Italian Herbs, Parsley, Black Pepper], Bechamel Sauce (26%) [Water, Full Cream Milk Powder, Butter (Contains Milk), Wheat Flour, Salt, Pepper], Lasagne Sheet (12%) [Durum Wheat Semolina, Flour, Water, Egg], Tasty Cheese (3%) [Contains Milk, Starter Cultures, Non-Animal Rennet, Non-Animal Lipase], Natural Flavour.

Made in Australia from at least 58% Australian Ingredients