Creamy Mushroom Pork
with Mash & Peas
Get ready to enjoy the protein-packed goodness of our Creamy Mushroom Pork with Mash & Peas! Tender sliced pork, creamy mashed potato, garden peas, and a rich mushroom sauce come together in this mouthwatering dish. With over 40g of protein, it's a meal that fuels your body and your taste buds.
Serve Size: 380 g
Ingredients: Pork (34%), Potato (23%), Peas (13%), Thickened Cream (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Button Mushroom (3.5%), Champignon Mushroom (3.5%), Onion, Butter (Milk), Parmesan Cheese (Milk), Lemon Juice (Sulphites), Modified Starch (1422), Vegetable Booster, Dijon Mustard, Natural Flavour, Full Cream Milk, Dill, Thyme, Salt.
Made in Australia from at least 56% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Milk, SulphitesMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Pork
Measurement:
Peas
Measurement:
White Potato Mash
Measurement:
Creamy Mushroom Sauce
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 3 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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