Creamy Mushroom Chicken
with Rice

Our Creamy Mushroom Chicken with Rice pairs tender chicken breast with risotto rice and a creamy Parmesan sauce. Finished with a mix of ham, mushrooms, and garlic, this meal is rich in flavour and full of comfort.
Serve Size: 320 g
Ingredients: Basmati Rice, Chicken (20%), Water, Thickened Cream (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Champignon Mushroom (9%) (Champignons, Salt, Acid (330), Antioxidant (300)), Parmesan Cheese (Pasteurised Milk, Tapioca Starch, Salt, Starter Cultures, Enzymes.), Onion, Ham, Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Canola Oil, Chicken Booster, Garlic, Vegetable Booster, Natural Flavour, Salt, White Pepper, Black Pepper, Chives, Modified Starch (1422).
Made in Australia from at least 73% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: MilkMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Chicken Breast
Measurement:
Carbonara Ham & Mushroom Mix
Measurement:
Parmesan Cheese Sauce
Measurement:
Risotto Mix
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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