Creamy Chickpea Curry
with Rice
Ingredients: Basmati Rice (32%), Coconut Cream (Coconut Cream, Stabilisers (415, 412, 407)), Yoghurt (Pasteurised Milk, Milk Solids, Live Cultures), Carrot, Sweet Potato, Cauliflower, Chickpeas (7%) (Chickpeas, Salt, Antioxidant (300)), Peas, Sweet Chilli Sauce, Water, Butter Chicken Paste (Almond), Garlic, Curry Powder (1%), Canola Oil, Vegetable Booster, Brown Sugar, Sweet Paprika, Milk Powder, Butter (Milk), Natural Flavour, Mustard Flour, Flour (Wheat), Cumin, Ground Coriander (Wheat), Fennel, Turmeric.
Made in Australia from at least 59% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Milk, Gluten, WheatMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Veg Curry Mix
Measurement:
Basmati Rice
Measurement:
Plain Yoghurt (Sachet)
Measurement:
Peas
Measurement:
Butter Chicken Sauce
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back film & remove sachet.
- Microwave on high for 3 1/2 min^ (or until hot).
- Peel off film completely from tray.
- Tear open sachet & add to taste. Enjoy!
Nutrition Per Serving
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