Cranberry Chicken
with Creamy Potato Bake
Our Cranberry Chicken breast & Potato Bake is made with tender slices of roast chicken topped with cranberry gravy, served with peas and a creamy, cheesy potato bake.
Ingredients:Chicken (28%), Sweet Potato (19%), Potato (19%), Water, Cranberries (4%), Parmesan Cheese (Milk, Cultures, Non-Animal Rennet), Tasty Cheese (Milk, Cultures, Non-Animal Rennet, Non-Animal Lipase), Onion, Red Wine (Preservative (220)), Milk Powder, Brown Sugar, Seeded Mustard (Acid (260)), Chicken Booster (Colour (Carotene)), Butter (Milk), Flour (Wheat), Balsamic Vinegar (Colour (150d), Preservative (224)), Honey, Natural Flavour, Gravy Powder (Milk, Soy, Thickener (1422), Acid (330), Colour (150c), Mineral Salt (450)), Beef Booster, Parsley, White Pepper, Black Pepper.
Made in Australia from at least 92% Australian Ingredients
Nutrition Per Serving
Ingredients
Allergens: Milk, Soy, GlutenMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Chicken Breast
Measurement:
Cranberry Sauce
Measurement:
Cheesy Potato Bake
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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