Chinese Chicken in Black Bean Sauce
with Rice & Edamame
Bringing classic takeaway flavours to your table, this bold and satisfying dish pairs juicy chicken with fluffy white rice and steamed edamame, all coated in a rich, smoky black bean sauce for a seriously tasty bite!
Serve Size: 320 g
Ingredients: White Rice (38%), Chicken (23%), Edamame Beans (13%) (Soy), Water, Onion, Capsicum, Soy Sauce, White Wine (Milk, Sulphites), Black Bean Garlic Sauce (1%) (Soy, Wheat) (Thickener (1422)), Oyster Sauce (Mollusc), Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Brown Sugar, Lime Juice (Sulphites), Modified Starch (1422), Sesame Oil, Parisian Essence (Colour (150c)), Mushroom Booster (Flavour Enhancer (635)), White Pepper, Natural Flavour.
Made in Australia from at least Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: SoyMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Chicken Breast
Measurement:
White Rice
Measurement:
Edamame
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film
- Microwave on high for 2 1/2 min^ (or until hot
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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