Chilli Peanut Beef
with Rice & Edamame
Get ready for a flavour hit with our Chilli Peanut Beef with Rice & Edamame. Tender beef is coated in a bold, nutty chilli peanut sauce and served with fluffy rice and steamed edamame for a perfectly balanced meal with a little kick.
Serve Size: 320 g
Ingredients: White Rice (41%), Beef (20%), Edamame Beans (13%) (Soy), Coconut Cream (Coconut Cream, Stabilisers (415, 412, 407)), Water, Peanut Butter (3.5%), Sweet Chilli Sauce (3.5%), Onion, Lime Juice (Sulphites), Sriracha Sauce (0.5%), Marinade, Vegetable Booster, Soy Sauce, Garlic, Lemongrass Paste (Milk), Natural Flavour, Coriander Leaves.
Made in Australia from at least 54% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Soy, Milk, Peanuts, SulphitesMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Long Life Beef Knuckle
Measurement:
White Rice
Measurement:
Edamame
Measurement:
Chilli Peanut Sauce
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back film & remove sachet.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray.
- Tear open sachet & add to taste. Enjoy!
Nutrition Per Serving
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