A delicious fragrant curry with chickpeas, plenty of beans, coconut cream and spices such as turmeric and garam masala. It’s delicious, healthy, vegetarian and best with a side of naan so you can mop up all the sauce!

Ingredients:Broccoli (21%), Carrot (20%), Chickpeas (11%) (Chickpeas, Salt, Antioxidant (300)), Bean Mix (Red Kidney Beans, White Kidney Beans, Butter Beans, Chickpeas, Borlotti, Salt, Food Acid (300)), Rogan Josh Sauce (Water, Tomatoes, Onion, Vegetable Oil, Spices, Capsicums, Sugar, Thickener (1422), Salt, Garlic, Ginger, Food Colour (160c), Lemon Juice, Coriander, Chilli Powder, Food Acids (260, 270)), Coconut Cream (Coconut Cream, Stabilisers (415, 412, 407)), Yoghurt (8%) (Pasteurised Milk, Milk Solids, Live Cultures), Cashews (2%), Garlic (1.5%) (Food Acid (260), Preservative (223)), Onion, Brown Sugar, Vegetable Booster (Colour (Carotene)), Soy Sauce, Turmeric, Natural Flavour, Garam Masala, Black Pepper, Salt, Thickener (415).

Made in Australia from at least 50% Australian Ingredients