Chicken Karaage
with Fried Rice, Edamame & Sriracha
Take a protein-packed culinary journey to Japan with our Chicken Karaage with Fried Rice, Edamame & Sriracha! Featuring juicy chicken pieces, fluffy fried rice & edamame, all topped with hot sriracha sauce for a satisfying meal.
Ingredients: Chicken (33%), White Rice (24%), Sriracha Sauce (11%) (Water, Red Chilli, Sugar, Garlic, Salt, Stabiliser (415), Thickener (Modified Corn Starch), Acidity Regulator (260), Colour (160c)), Breadcrumb (Wheat Flour, Salt, Sugar, Yeast), Edamame Beans (8%) (Soy), Whole Egg, Cabbage, Cauliflower, Champignon Mushroom, Onion, Sweet Soy Sauce (Sulphites, Wheat), Flour (Wheat), Capsicum, Carrot, Sweet Chilli Sauce, Soy Sauce, Garlic, Ginger, Canola Oil, Chicken Booster, Natural Flavour.
Made in Australia from at least 67% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Gluten, Eggs, Soy, WheatMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Karaage Fried Chicken
Measurement:
Teriyaki Fried Rice
Measurement:
Edamame
Measurement:
Sriracha Sauce (Sachet)
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back film & remove sauce sachet.
- Microwave on high for 3 1/2 min^ (or until hot).
- Peel off film completely from tray.
- Tear open sachet & add sauce to taste. Enjoy!
Nutrition Per Serving
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