Beef Red Curry
with Quinoa Rice & Greens
Enjoy the delicious flavours of Thailand without the flight with our Thai Red Curry Beef with Edamame! We've taken the slow-cooked tenderness of beef and paired it with a flavourful red curry sauce. But wait, there's more! We've also got healthy brown rice and fresh broccoli to complete this tasty meal.
Serve Size: 320 g
Ingredients: Brown Rice (21%), Beef (17%), Broccoli (16%), Coconut Cream (Coconut Cream, Stabilisers (415, 412, 407)), Tri-colour Quinoa (10%) (White Quinoa, Red Quinoa, Black Quinoa), Edamame Beans (6%) (Soy), Capsicum, Sweet Chilli Sauce, Carrot, Onion, Modified Starch (1422), Garlic, Red Curry Paste (Crustacean), Marinade, Natural Flavour, Ginger, Lime Juice (Sulphites), Vegetable Booster, Sweet Paprika.
Made in Australia from at least 62% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Crustaceans, Sulphites, SoyMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Long Life Beef Knuckle
Measurement:
Red Curry Sauce
Measurement:
Brown Rice & Quinoa
Measurement:
Broccoli
Measurement:
Edamame
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 3 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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