Beef Massaman Curry
with Brown Rice & Potatoes
A classic beef and potato massaman curry served with brown rice.
Serve Size: 320 g
Ingredients: Brown Rice (35%), Beef (17%), Coconut Cream (Coconut Cream, Stabilisers (415, 412, 407)), Potato (13%), Sweet Chilli Sauce (Stabiliser (415)), Water, Onion, Massaman Curry Paste (1.5%) (Crustacean), Garlic, Peanut, Brown Sugar, Beef Booster, Lime Juice (Sulphites) (Preservative (223)), Lemongrass Paste (Milk, Acidity Regulators (325, 330), Humectant (422), Antioxidant (300), Thickener (415)), Marinade, Ginger (Acidity Regulator (270)), Sweet Paprika, Natural Flavour, Thai Seasoning, Cumin, Coriander Leaves, Cinnamon.
Made in Australia from at least 77% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Fish, Crustaceans, Peanuts, MilkMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Long Life Beef Knuckle
Measurement:
Brown Rice
Measurement:
White Potato
Measurement:
Massaman Sauce
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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