Beef in Red Curry Sauce
with Spiced Yellow Rice
Turn up the heat with our Beef in Red Curry Sauce with Spiced Yellow Rice! Tender beef bathed in a delicious red curry sauce, served with fragrant green peas and spiced yellow rice infused with garlic, thyme, and paprika. It's a party on your plate!
Serve Size: 320 g
Ingredients: Beef (22%), White Rice (21%), Peas, Coconut Cream (Coconut Cream, Stabilisers (415, 412, 407)), Capsicum, Water, Onion, Sweet Chilli Sauce, Carrot, Garlic, Modified Starch (1422), Marinade, Red Curry Paste (0.5%) (Crustacean), Sweet Paprika, Natural Flavour, Ginger, Lime Juice (Sulphites), Brown Sugar, Vegetable Booster, Cajun Seasoning, Chicken Booster, Thyme.
Made in Australia from at least 71% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Crustaceans, SulphitesMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Long Life Beef Knuckle
Measurement:
Cajun Spiced Rice
Measurement:
Peas
Measurement:
Red Curry Sauce
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 4 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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