Balsamic Chicken
with Roast Pumpkin & Feta
Made with marinated chicken slices, oven-roasted pumpkin, zucchini chunks, onion, and salty pops of feta. The salad is made complete with a sticky honey and balsamic dressing.
Ingredients:Pumpkin (35%), Marinated Chicken (30%) [Chicken Breast (29%), Paprika, Chia Seeds, Chicken Flavoured Stock (Contains Natural Colour (Carotene)), Thyme Leaves, Salt, Black Pepper], Seasoned Zucchini [Zucchini (20%), Thyme Leaves, Salt, Black Pepper], Balsamic & Honey Dressing (7%) [Balsamic Vinegar (3%) (Contains Colour (150d), Preservative (224)), Brown Sugar, Honey (0.5%), Cornflour, Water, Crushed Garlic (Contains Acidity Regulator (260), Preservative (223)), Salt, Black Pepper], Red Onion (6%), Feta (1%) [Contains Milk, Mineral Salt (509), Rennet], Pine Nuts.
Made in Australia from at least 92% Australian Ingredient
Nutrition Per Serving
Ingredients
Allergens: Milk, Tree NutsMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Thyme Paprika Chicken (Breast)
Measurement:
Vegetable Salad
Measurement:
Feta
Measurement:
Roasted Pine Nuts
Measurement:
Balsamic & Honey Dressing
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 3 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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