Vietnamese Beef Bowl
with Peanut Dressing
Our Vietnamese Beef Bowl with Peanut Dressing combines tender, spiced beef mince with white rice and a mix of stir-fried veggies. The finishing touch? A drizzle of peanut dressing that adds a creamy, nutty flavour.
Serve Size: 330 g
Ingredients: White Rice, Beef Mince, Onion, Peanut Butter (3.5%), Sweet Chilli Sauce, Sweet Soy Sauce (Sulphites, Wheat), Water, Cabbage, Cauliflower, Champignon Mushroom, Lime Juice (Sulphites), Capsicum, Carrot, Lemongrass Paste (Milk), Apple Cider Vinegar, Sesame Oil, Garlic, Soy Sauce, Brown Sugar, Sriracha Sauce, Modified Starch (1422), Garlic Salt, Canola Oil, Natural Flavour, Fish Sauce, Szechuan Seasoning (Sesame), Ground Coriander (Wheat), Ground Ginger.
Made in Australia from at least 65% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Peanuts, Soy, Sesame, Sulphites, Gluten, WheatMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Vietnamese Beef Mince
Measurement:
White Rice
Measurement:
Peanut Chilli & Lime Dressing (Sachet)
Measurement:
Teriyaki Veg Mix
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
- Tear open sachet & add to taste. Enjoy!
Nutrition Per Serving
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