Thai Green Chicken Curry
with Veggie Noodles
Savour the bright flavours of our Thai Green Chicken Curry with Veggie Noodles! Tender chicken breast pairs beautifully with slurp-worthy Hokkien noodles and a medley of fresh Asian stir-fried veggies, all enveloped in our zesty Thai lime green sauce. It's a delicious way to elevate your meal game!
Serve Size: 320 g
Ingredients: Hokkien Noodles (29%) (Wheat Flour, Water, Canola Oil, Mineral Salt (501), Salt), Chicken (18%), Coconut Cream (17%) (Coconut Cream, Stabilisers (415, 412, 407)), Water, Capsicum (4.5%), Champignon Mushroom (4.5%), Broccoli, Cabbage, Sugar, Sweet Chilli Sauce, Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Green Curry Paste (0.5%) (Crustacean), Vegetable Booster, Thai Seasoning, Lime Juice (Sulphites), Sriracha Sauce, Garlic, Ginger, Lemongrass Paste (Milk), Modified Starch (1422), Fish Sauce, Sesame Oil, Natural Flavour, Coriander Leaves, Garlic Salt.
Made in Australia from at least 71% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Gluten, Wheat, Sesame, Fish, Crustaceans, Milk, SulphitesMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Chicken Breast
Measurement:
Hokkien Noodles
Measurement:
Asian Stir Fry cook
Measurement:
Thai Green Curry Sauce
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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