Teriyaki Salmon
with Brown Rice & Broccoli
Tender, oven-baked teriyaki salmon served with fluffy brown rice and broccoli florets.
Ingredients:Brown Rice (43%), Salmon Fish (30%), Vegetables (Broccoli (18%), Carrot, Onion), Sweet Chilli Sauce (Stabiliser (415)), Sweet Soy Sauce (0.5%) (Soy, Wheat, Colour (150a), Preservatives (211, 223), Acidity Regulator (330), Stabiliser (415)), Vegetable Booster (Colour (Carotene)), Fish Sauce, Ginger (Acidity Regulator (270)), Soy Sauce (0.5%), Parisian Essence (Colour (150c)), Thai Seasoning, Lime Juice (Preservative (223)), Modified Starch (1422), Lemongrass Paste (Milk, Acidity Regulators (325, 330), Humectant (422), Antioxidant (300), Thickener (415)), Garlic (Acidity Regulator (260), Preservative (223)), Canola Oil, Sweet Paprika, Natural Flavour, Coriander Leaves.
Made in Australia from at least 94% Australian Ingredients
Nutrition Per Serving
Ingredients
Allergens: Fish, Soy, Gluten, MilkMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Salmon
Measurement:
Brown Rice
Measurement:
Broccoli
Measurement:
Teriyaki Sauce
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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