Szechuan Beef
with Brown Rice & Veg
Introducing Szechuan Beef with Brown Rice & Veg —a culinary journey that delivers an explosion of taste while keeping your health in mind. This tasty stir fry boasts tender beef, enveloped in dynamic spicy sauce and of course Szechuan peppercorns with just a touch of sweetness.
Ingredients: _Brown Rice (34%), Beef (21%), Broccoli (19%), Sweet Chilli Sauce (6%) (Sugar, Water, Red Chilli, Vinegar, Garlic, Salt, Stabiliser (415)), Water, Thickened Cream (Milk, Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Sweet Soy Sauce (Sulphites) (Soy, Wheat, Colour (150a), Preservatives (211, 223), Acidity Regulator (330), Stabiliser (415).), Bbq Sauce (Acids (260, 330), Colour (150c), Thickener (440)), Soy Sauce, Capsicum, Marinade, Garlic, Ginger (Acidity Regulator (270)), Honey, Modified Starch (1422), Szechuan Seasoning (Sesame), Natural Flavour.
Made in Australia from at least 85% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Gluten, Wheat, Milk, Soy, Sesame, SulphitesMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Long Life Beef Knuckle
Measurement:
Broccoli
Measurement:
Szechuan Sauce
Measurement:
Brown Rice
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 4 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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