Steak & Chips
with Mushroom Sauce
The meal that will absolutely make your friends jealous is this one, our Steak & Chips with Mushroom Sauce. A classic meal full of flavour, made with tender slices of beef topped with creamy mushroom gravy, served with paprika chips and peas.
Ingredients:Potato (34%), Beef (21%), Peas (21%), Thickened Cream (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Mushroom (6%) (Button Mushroom, Champignon Mushroom (Acid (330), Antioxidant (300))), Onion, Chicken Booster (Colour (Carotene)), Butter (Milk), Parmesan Cheese (Milk, Cultures, Non-Animal Rennet), Lemon Juice (Preservative (223), Antioxidant (300)), Sweet Paprika (0.5%), Truffle Flavoured Oil, Vegetable Booster (Colour (Carotene)), Black Pepper, Dijon Mustard (Acid (260)), Natural Flavour, Dill, Thyme.
Made in Australia from at least 92% Australian Ingredients
Nutrition Per Serving
Ingredients
Allergens: Milk, SoyMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Beef
Measurement:
White Paprika Chips
Measurement:
Mushroom Gravy
Measurement:
Peas
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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