Smokey BBQ Chicken
with Potato Salad
Chargrilled chicken seasoned with paprika, served with a creamy potato salad made with Dijon, mayo, and chives. Topped with a smokey BBQ sauce.
Serve Size: 300 g
Ingredients: Potato (37%), Chicken (32%), Mayonnaise (Canola Oil, Water, Pasteurised Whole Egg, Egg Yolk, Vinegar, Sugar, Thickeners (1442, 415), Salt, Acid (270), Preservative (202), Natural Mustard Flavour, Antioxidant (385)), Hickory Bbq Sauce, Lemon Juice (Sulphites), Brown Sugar, Tomato Paste, Gravy Powder (Milk, Soy) (Contains Thickener (1422)), Honey, Cajun Seasoning, Sriracha Sauce, Chicken Booster, Tuscan Seasoning, Chives, Dijon Mustard, Garlic, Natural Flavour, Butter (Milk), Sweet Paprika, Black Pepper, Salt, Thyme, Beef Booster, Modified Starch (1422).
Made in Australia from at least 88% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Eggs, Sulphites, Milk, SoyMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Blackened Chicken (Maryland)
Measurement:
Chive Potato Salad
Measurement:
BBQ Sauce
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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