Sicilian-style Pork Spaghetti
with Roasted Capsicum and Olives
Pasta night just got better with our Sicilian-style Pork Spaghetti with Roasted Capsicum and Olives! Savour perfectly cooked spaghetti, topped with tomato sauce and sous vide pork. All finished with a sprinkle of parmesan and a touch of piccata mix, it's amore on a fork!
Serve Size: 325 g
Ingredients: Spaghetti (34%) (Durum Wheat), Pork (28%), Crushed Tomato (15%) (Tomato, Acid (330)), Parmesan Cheese (4.5%) (Milk), Red Pepper Strips (4.5%), Kalamata Olives (4%), Tomato Sauce, Sweet Chilli Sauce, Onion, Modified Starch (1422), Italian Herbs, Garlic, Brown Sugar, Black Pepper, Salt, Herb And Garlic Seasoning, Parsley.
Made in Australia from at least 40% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Gluten, Wheat, MilkMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Pork
Measurement:
Spaghetti
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Napoli Sauce
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Parmesan Cheese (Sachet)
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Onion & Olive Piccata Topping
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How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back film, tear open sachet & sprinkle over meal.
- Microwave on high for 4 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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