Salmon & Dill
with Sweet Potato Mash
Tender oven-baked salmon served with a classic dill sauce made with sautéed garlic and onions, and finished with cream. The meal is made complete with a side of sweet potato mash and green peas. It's a lunch or dinner that’s flavourful and good for you, with omega-3 and plenty of protein.
Ingredients: _Sweet Potato (37%), Salmon Fish (26%), Peas (21%), Water, Onion, Butter (Milk), Milk Powder, Garlic (Acidity Regulator (260), Preservative (223)), Gluten Free Flour (Thickeners (Modified Tapioca Starch, 466, 464), Emulsifier (471), Vegetable Gum (415)), Vegetable Booster (Colour (Carotene)), Black Pepper, Dill (0.1%), Salt, Parsley, Herb And Garlic Seasoning. _
Made in Australia from at least 96% Australian Ingredients
Nutrition Per Serving
Ingredients
Allergens: Fish, MilkMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Garlic Herb Salmon
Measurement:
Sweet Potato
Measurement:
Peas
Measurement:
Creamy Dill Sauce
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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