Peri Peri Lamb
with Brown Rice & Roast Pumpkin
Spice up your mealtime with tender peri peri lamb, served over hearty brown rice for a wholesome twist. Roasted pumpkin adds a touch of sweetness, while a dollop of creamy yoghurt balances the heat, bringing bold flavours and comforting vibes to every bite.
Serve Size: 320g
Ingredients: Brown Rice (34%), Pumpkin (19%), Lamb (19%), Yoghurt (9%) (Pasteurised Milk, Milk Solids, Live Cultures), Water, Red Pepper Strips (Red Peppers, Vinegar, Salt, Sugar), Sweet Chilli Sauce, Tomato Sauce, Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Canola Oil, Hot Chilli Sauce (Soy), Salt, Garlic, Natural Flavour, Red Wine Vinegar, Smoked Paprika, Modified Starch (1422), Sugar.
Made in Australia from at least 69% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Soy, MilkMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Sliced Lamb
Measurement:
Brown Rice
Measurement:
Pumpkin
Measurement:
Peri Peri Sauce
Measurement:
Plain Yoghurt (Sachet)
Measurement:
How to best enjoy:
- Remove cardboard sleeve from tray.
- Peel back film & remove sachet.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray.
- Tear open sachet & add to taste. Enjoy!
Nutrition Per Serving
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